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Just a quick post on a middle-of-the-night eureka moment I had not that long ago. About a month ago I wrote a post about using cement tiles in the entryway of the Brooklyn brownstone I’ve been working on again recently. Most of the examples I included were green in color, as that is what we had been thinking. But for some reason, I just couldn’t help including this set of robins egg blue tiles from Tierra Y Fuego. Something about them just felt right for the house!

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The main project I am working on in the house is a full kitchen redo, which I have written about extensively here (more links below too). We have been planning on a white kitchen, which the homeowner has long dreamed of. But as these weeks have ticked away, it has been weighing on my mind that the kitchen is too white for the house, and doesn’t balance with the lovely dining area opposite.

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Cue the epiphany now – using the tiles for a kitchen backsplash! I prepared my battle plan argument for my client – it goes something like this…The tiles would add so much in numerous ways. On one hand, they are very current (almost trendy) right now, while on the other they are a historic material perfect for the period of the house. The colors are ideal – the soft blue-green of the dining room, with a darker blue-teal to ground them and some cinnamon and white for contrast. They are neither too French, too Moroccan, nor too culturally specific. And for good measure, look back at the ceiling molding in the dining room photo – almost too perfect!

Needless to say, it didn’t take much convincing at all. We ordered a sample set of four tiles and they came promptly.  But my client still needed to “see it” to “believe it” so she used an age old trick – the photocopier! She made copies of the tiles (only one set in color) and laid them out along the backsplash. Voilá! Instant visual!

back splash photo encaustic tiles brooklyn

Do you ever have late night design epiphanies?

Related Brooklyn Project Posts:
A New Entryway in Brooklyn…Door Change and Encaustic Tile
Form Versus Function…White Marble Countertops? Really?
Form Versus Function…Inset or Overlay Cabinet Doors?
Form Versus Function…A Farmhouse Sink and That Perrin & Rowe Bridge Mixer Faucet
Brownstone Kitchen Inspiration From Sheila Bridges

Thoughts for 2013…Matisse at The Met, Comfort and Kitchens
Shop Talk…Finds For a Cause at Fork + Pencil

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New cabinets = giant chunk of kitchen renovation budget. There is no escaping that equation. But no matter how big or small the kitchen is, one still needs a dishwasher, range, refrigerator, etc. so the relative ratio of expense for cabinets is lower in a small kitchen like the one I am working on. One of the good things about a small kitchen is that there simply aren’t that many cabinets involved, so it helps to keep the price down. That said, the existing cabinets are not that bad, so there needs to be a real improvement in space, organization and looks to make the change worthwhile.

It’s easy to pick out images that I know represent my client’s dream kitchen. Over and over again, it’s simple white Shaker-style cabinets with white stone counters. Invariably, the kitchens we love have inset doors on the cabinets – if you go back to the previous posts on this project you’ll see that is almost always the case. For those of you not familiar with this term, it means the cabinet doors are inset into the cabinet box, framed, like a piece of furniture, rather than attached over and covering the cabinet box. Sometimes the door hinges are hidden, like the ones in Michelle’s Mill Valley kitchen here.

Michelle Mill Valley kitchen on remodelista

michelle mill valley kitchen

Other times the hinges are visible on the inset doors like these here…

white kitchen glass cabinets via decor pad muse interiors

…and here. The Sheila Bridges kitchen has inset doors with exposed hinges too.

Carol Lalli kitchen HB

So what’s the conundrum here you ask? The problem is that inset doors on cabinets can cause you to lose space – not a lot – just an inch here or there – but considering the size of the kitchen we are working with – we feel like we can’t afford to lose any! The drawer units in particular lose width space from the framing, while the door units less so, although they do lose a bit of depth. Inset doors also tend to me more expensive – many are custom – but again price isn’t so much the issue as the kitchen is small. Space is the real issue we keep returning to.

In general we never like the overlay doors. Overlay doors tend to look like they came from box stores to me – ready made and much less like real furniture. The owner’s current kitchen has blond wood overlay cabinets – here’s the photo to remind you. These are at least “full overlay” in which you don’t see any of the cabinet box peeking out from the doors. I’m not going to even mention “partial overlay” cabinet doors – it would give us all some bad 1970s nightmares.

Brooklyn kitchen

In trying to justify overlay panels we keep returning to Molly Frey’s portfolio. She routinely uses overlay doors and in fact, all the kitchens of her designs that I’ve seen use the same exact white cabinets.

white ktichen with right faucets and sink reeded inset panels on drawer door

See how the overlay doors almost touch and you see none of the surrounding framework? Some people prefer this look, particularly in modern design kitchens. You can also see that it maximizes the available space. I think the key to overlay doors is purchasing high-grade cabinets with a really nice paint finish. One thing to be cautious of with overlay panels is some of the mechanisms, for instance soft-close drawers, can be set in deeply on the sides, causing a loss of space. It would be depressing if we chose them for space reasons, only to be sabotaged by deeply set in drawers.

Molly Frey kitchen

I did have what I thought was a genius idea, but it turns out many others have had it too. Why not use inset doors on the upper cabinets for style reasons – those are the ones that really get looked at and the space loss is minimal – and overlay panels on all the lower units, which are predominantly drawers? It’s definitely something to consider.

One of the inspiration kitchens we love is Joan’s New Hampshire kitchen here, which seems to have some sort of hybrid between overlay and inset doors.  No surprise that these were custom built by a cabinet maker – if only we could get him to move from New Hampshire to Brooklyn.

Joan's kitchen

Joan's kitchen glass door cabinets

So the big questions are whether we care more about looks or space. What say you all? Form or function?

Related Posts:
Form Versus Function…White Marble Countertops? Really?
Form Versus Function…A Farmhouse Sink and That Perrin & Rowe Bridge Mixer Faucet
Brownstone Kitchen Inspiration From Sheila Bridges

Thoughts for 2013…Matisse at The Met, Comfort and Kitchens

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One of the main components of the Brooklyn kitchen renovation I am working on is white stone countertops of some sort. In the Sheila Bridges inspiration photos, heck, all of our inspiration photos, the counters are white marble. My clients are amazing cooks – or shall we say “he” is an amazing cook – a hard working and hard wearing cook – who doesn’t always worry about spills along the way. Their current counter is a dark man-made material, so there has been no need to worry about wiping up that turmeric right away or stressing over the coffee and red wine served daily. That said, spills against a dark surface don’t show so you don’t feel as prompted to wipe them up immediately. The “she” of the household is a wonderful baker and marble counters are perfect for rolling out dough. So while we love the look of white marble countertops, and know they are great for baking, we worry whether they are actually functional for cooking? Won’t they stain, etch, show every little imperfection? Don’t they demand slavish care?

In the home decorating world these questions rank up there with other biggies like “What is the meaning of life?”

As a result, many have addressed this topic already and addressed it very well. The folks over at Apartment Therapy have wrestled with it numerous times and have hundreds of pro and con comments on their site. A low-key looking site called The Garden Web is an outstanding source of information with numerous threads on the topic (for instance here,). Searching the web I found amazing posts such as the one from Greg at The Petch House (he’s restoring an 1895 Victorian) in which he tests a piece of marble, both sealed and unsealed, with the its classic nemeses – red wine, acidic fruit and tomato sauce. Two years later, he reports that his counters have held up extremely well without a lot of special care.

petch house marble test

So while white marble has a bad rap as being hard to care for, my instincts tell me that while this can be true, it can’t be the whole truth. Marble has been used for centuries for counters, tables and floors and held up extremely well during that time. Personally, a little patina makes everything better in my book. Research around the web, particularly the many first hand accounts in this vein on Garden Web…

You need to do a search on Marble threads in this forum – there are MANY of us who have marble countertops (mostly honed) and LOVE them and have no staining issues at all.”

…make me optimistic about considering a white marble. Marble is simply calcium carbonate, just like chalk, but in a compressed and crystallized form. It’s the calcium in it that makes it easily etched by acid. But it does seem that sealants have come a long way in the last few years in preventing etching and staining.  Honing the counter which is the matte finish I prefer, rather than polishing it to a shine, also helps in the battle against marks.

In terms of choosing what type of marble, trust Joni at Cote de Texas to have covered the choices pretty exhaustively in her post on the subject. She chose Calacutta Ora for her remodel.

joni kitchen marble

But before we rush into the choice, it’s a big enough decision that full research is necessary. As I am not a geologist, it has taken me a while to understand the differences between marble, granite, quartzite and manmade quartz materials such as Silestone, Cambria and Caesarstone. Granite is the hardest of the stones and the most resistant to staining and etching. But it doesn’t come in a true white and tends to be very busy and speckled, as opposed to veined. Quartzite is a metamorphic rock formed from sandstone and tends to be white and greys. It is more stain resistant than marble, but has been known to etch if calcium is present and it is unsealed. That said, when sealed it looks to be a very good option. The different brands of engineered quartz all seem good and hold up to the staining and etching tests, but they look artificial to my eye, certainly in a more traditional kitchen. Cate at Girl Cooks World has done a fantastic (and very recent) post comparing many of the stone and stone like options currently available out there, but we will need to go see them all in person ourselves.

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Even after choosing the material we want, in the end, the choice will come down to seeing the exact slab for this kitchen. The variations in the marbles and quartz are so extreme that samples are only indicative, not conclusive. One Garden Web forum poster chose to use Bianco Macabus quartzite because of this exact slab at their stone yard. I can see why.

White Macabus quartzite

I’ll keep you up to date on what we discover, but I am hoping to hear from all of you too. The comments on my previous post about the sink and faucet were so helpful.

Related Posts:
Form Versus Function…A Farmhouse Sink and That Perrin & Rowe Bridge Mixer Faucet
Brownstone Kitchen Inspiration From Sheila Bridges

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sink and faucet

My client in the Brooklyn kitchen project has had an over counter stainless steel sink that they really dislike – no sweeping crumbs from the counter right in – as bits of food get stuck in the edges all around. The faucet is corner mounted, not centered, and not pretty. The “she” part of the pair is dying for the farmhouse sink/faucet look, while the “he” part wants better functionality and more sink space. Both want the easier clean-up that comes with an undermounted sink.

A pair of icons in the kitchen renovation world these days are the Shaws fireclay farmhouse sink and the Perrin & Rowe bridge mixer faucet. If you are a design enthusiast this is not news, but even if not, you are sure to have noticed them as they have become a standard feature in many new kitchens designed to have a look of the past. There is a fair amount of debate out there as to whether this look is trendy, but as I have always loved it, I vote that it has moved into the category of classic, much like subway tiles and beadboard.

The gooseneck bridge mixer faucet with lever handles is most commonly seen, like the one here. The expression “bridge mixer” refers to the fact the hot and cold water are mixed together over the counter, in the “bridge” before it comes up the faucet. The high arching gooseneck means it is easy to fill pots. It has a separate sprayer and soap dispenser in this photo, and there are numerous other accessories. The farmhouse or apron front sink is a seamless clay bowl set on top of the cabinet and under the edge of the counter on either side – not sure if this is actually a Shaws brand one or not.

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A similar faucet crowns a real Shaws sink here. You can see the Shaws diamond-shaped trademark stamped in the bowl of the sink.

perrin rowe faucet shaws farmhouse sink

This bridge faucet has old-fashioned cross handles instead of levers. I adore these grey cabinets, but they are a bit too country for this renovation. Perhaps for the beach house?

perrin row gooseneck with cross handles

The faucet in question.

perrin rowe goosneck

Another version of the Perrin and Rowe faucet has a scrolled Provence shaped neck in lieu of the high arch. It seems to be almost as popular. It really stands out in Joni’s kitchen renovation. You can see she has a Shaws brand sink too.

Cote de Texas kitchen sink

I worry the high gooseneck might be very splashy and that this one may be easier to use. I also find it a bit dressier.

bridge provence faucet

The Provence shaped version.

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Now here is my major faucet question and I put it out there for all to answer, especially if you have experience with this issue, but even if you don’t and just want to offer an opinion. As lovely and pleasing to the eye as these faucets are, in a modern world, are we actually going to use a faucet that requires two hands or two turns to get the water to its desired temperature? This would not be hard for me to answer for myself, as I was all set to keep the original single taps on my vintage bathroom sink. But as my current client has a single lever faucet, can they ever be happy going back in time to turning two levers to mix the water temperature? Is this actually a big issue? Is it something that is easy to get used to? Or will the “he” of the project (who does most of the cooking) be annoyed with the “she” (and me) forever?

The solution perhaps, lies in this or a similar single lever version of the Perrin and Rowe faucet. While there is some visual compromise, the overall styling and functionality of the single lever might be the solution.

rohl perrin rowe single lever faucet

It looks beautiful in this kitchen by Molly Frey Design, especially with the addition of the hand sprayer, soap dispenser and filtered water dispenser (which will be much-needed if we cover the refrigerator with a cabinet panel and no longer have a door mounted water dispenser). I keep returning to this photo over and over again and find myself satisfied every time. What about you?

white ktichen with right faucets and sink reeded inset panels on drawer door

Perrin & Rowe faucets have a very hefty price tag and there are numerous lower priced versions of these faucets produced by other manufacturers.  As we hammer out the budget over the next few days, where to skimp and where to splurge will become part of the equation.  For me, the faucet is the jewelry of the room, so I want it to be just right. I’ll report back on what we decide.

As for the sink, the Shaws fireclay is the gold standard and again the price tag reflects that. Fireclay sinks are made of clay and fired at an intense heat of over 2000 degrees Fahrenheit. This causes the clay to become very hard, producing a durable and nonporous material that is ideally useful as sink material. The simple shape and deep rectangular bowl is visually satisfying and maximizes sink space while its placement under the edge of the counter means it is easy to do a clean sweep straight into the sink.

Rohl-RC2418BS-Shaws-Original-Fireclay-Apron-Kitchen-Sink---Biscuit-(Pictured-in-White)

Moving progressively down the price scale is this Franke version

Franke MHK110-24 Manor House 24 Inch Apron Front Single Bowl

…even less expensive options include this Barclays fireclay sink

Barclays fireclay sink

…and the Belle Foret fireclay sink.

belle foret fireclay sink

These are all examples of plain styles, which is what we are shopping for, but they are also available with fluted and patterned inserts and overhanging lips. What I have yet to discover is whether there is a difference in actual quality between the brands or is it simply a matter of small differences in the styling and the name brand. The Shaws website states:

“Our ceramic kitchen sinks are manufactured with a hand applied, durable glaze and are resistant to scratches, stains and chips. We stringently test the integrity and durability of our sinks to exhaustion so there’s virtually no need to ever replace one of our sinks as a result damage sustained during normal domestic use.”

Dish-protector-rackDoes this hold true for them all? Have you had any experience with stains, chips or other issues? I’m going to troll the google universe later and see what the reports are, but I’d love first hand feedback. I assume a sink protector rack is a good thing to buy as I always recommend them for any porcelain type sink.

Hand in glove with the sink decision is the countertop material decision. More on that next, as well as debates on appliances and possibly (?) adding color.

Related Posts:
Brownstone Kitchen Inspiration From Sheila Bridges

 

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179 Bergen StreetNew York row houses or brownstones, as they are so commonly called (even when they are made of brick and not actually brownstones at all) have a basic standard shape. Usually 3-5 stories high and rectangular, being 16-25 feet wide (on average 20) and either double parlored (about 40 feet deep) or triple parlored (in the case of later deep ones), there are only so many ways to arrange the rooms inside them. This typical 1860-70s brick row house in Brooklyn is quite similar to the one I have been working on for the last few years and is about 20 feet wide and four stories tall. You’ll note the three windows across, with the parlor floor being the first floor up the steps and the “English basement” being the ground floor (most brownstone have even an additional lower level cellar or true basement for mechanicals and storage below).

One layout choice is to have the kitchen fill the back or the front of that ground floor, with the dining room in the opposite end and the double parlor floor above used as formal and casual living rooms, as shown below.  (This house is actually Katherine Hepburn’s Turtle Bay brownstone)

brownstone kitchen in front

Some people don’t like this arrangement and want kitchen/dining/living all on one floor especially as separate dining spaces can end up being totally unused these days. Modern people don’t have servants to do the cooking, so why spend most of your time on the ground floor which gets less light? Also it’s very common to have the English basement floor renovated as a distinct income earning apartment. So the kitchen is often tucked into one of the corners of the back room on the grander parlor floor, sharing the space with the dining table. Usually an island is added for extra workspace and as a room divider. (This is a very nice but unknown persons house in Park Slope, Brooklyn).

brownstone floorplan2

This is the current situation of the kitchen we are preparing to renovate and as major structural changes are out of the question, we won’t be expanding the square footage. Luckily a project by designer Sheila Bridges from the June 2011 Elle Decor has been the perfect visual aid to help us imagine what the space will look like. When both the home owner and I saw the issue, we were grabbed by how similar the two spaces were – the kitchen perhaps only in our mind’s eye – but certainly the dining area, in terms of layout, materials and overall feel.

I don’t have a perfect flat front view of my project’s kitchen, but you can see it is an L shaped kitchen with the sink under the back right window. The stove is in the middle of the side wall, with an island opposite. The middle window embrasure has become a door out onto the deck. The high ceiling creates space above the tops of the cabinets.

Brooklyn kitchen

In the Sheila Bridges’ kitchen, the layout is very similar and I am assuming the fridge is on the right just out of view of the photos.  There is a an island opposite the stove. This Manhattan brownstone is actually bigger than the Brooklyn one above – both wider and longer. Not only does it have a similar layout, but it has just about exactly the cabinets and fittings we want for our kitchen. Simple white inset door cabinets, with a few glass fronts, subway tile backsplash, polished nickel bin pulls, farmhouse sink, what looks to be a Perrin & Rowe bridge faucet, white marble? (more on that next post) and wood countertops.

sheila bridges kitchen white paned upper cabinets doors subway tile backsplash cococozy

In this photo taken facing the back of the house, you see the kitchen sink under the window and the dishwasher covered in a cabinet panel to the left. I believe the island hides the microwave in addition to storage. The center window is also a door out to a deck.

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I don’t have such a nice long view camera, but you can see it is basically the same set-up. You can also see why a counter depth refrigerator is absolutely vital for this kitchen. I am thinking since the room is so small and exposed to a fairly formal dining area, both the refrigerator and most definitely the dishwasher will need to be covered with a seamless cabinet panel, like the one above, for visual calm.

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In Sheila Bridges’ dining area the table is in front of the fireplace flanked by two antique vitrine cabinets opposite the main kitchen wall.

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Our set up is incredibly similar. (Note the gorgeous ceiling details in both photos!)

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Additional photos from Bridges’ portfolio show a wide-angle view of the entire dining and kitchen area. Make sure to notice that the table has been turned 90 degrees and pushed back from the way it was positioned in the Elle Decor photos.

sheila bridges kitchen dining area traditional carved molding high ceiling butcher block counter light grey

Here’s a somewhat similar shot of the Brooklyn kitchen. The paint isn’t actually bright like this – more of a soft sea foam color with lots of grey in it. The Venetian mirror is 18th century and full of gorgeous patina (read dark spots and small breaks). The alabaster chandelier is from Eileen Lane Antiques. Who else out there besides us remembers the days of their shop on Thompson Street in Soho?

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Here’s the wall opposite the main cabinet wall in the kitchen in the Sheila Bridges project.  This is the photo that show how much bigger this house is, with its pair of matched three door vitrines on either side of an original marble fireplace and room for an armchair tucked in each corner. Again, back to the Elle Decor photos, I prefer the table turned this way, parallel to the fireplace.

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We also have a pair of glass door display cabinets with solid bottoms on both sides of the original marble mantel and our table runs the same way in front of the fireplace. I should have gone to the trouble to style this photo a bit, but I was rushing and just wanted to be sure to get the layout details down.  To see this table set beautifully for New Year’s Eve, just peek back here.

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This room is wide enough that the table can be turned perpendicular to the cabinets. We can’t do that.

sheila bridged dining area detail corner drapery drapes curtains silk long to the floor hutch display cabinet cococozy

You can get a peek at some of the contents of the vitrines in this shot – glassware, Aesthetic Movement polychrome transferware, more of the Mottahedah Famille Verte from that New Year’s table and even a few Japanese pieces…Wonder who brought those?

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Ironically, that very Elle Decor issue also featured another brownstone, this one in Brooklyn. Owned by actress Kerri Russell and her husband, it is just down the block and very similar to the house I am working on.  The kitchen is extremely similar in size and layout (a mirror image), quite different in style, but I can’t help including it here.

03-keri-russell-kitchen-pc William Waldron

I imagine this house long ago lost its marble fireplace and the two single windows have been expanded to make a wall of glass doors.  There is also a glass doored cabinet tucked in the nook to the side of the fireplace. I’d love to know if she has a pair just like the two houses above.

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And there is one other kitchen we have been turning to for inspiration, although it was not in that issue, nor is it New York, although it looks like it could be! It’s the kitchen of Dave DeMattei and Patrick Wade in an Edwardian house in San Francisco. The layout is just so similar to our brownstone kitchen. Of course I adore those open shelves, but this client family is just not cut for that kind of overt visual commitment.  I’ll have to save that desire for my kitchen renovation at the beach.

SF home Dave DeMattei and Patrick Wade pc Peter DaSilva

The corner window is extra special and simple not possible in a row house. But the fireclay farm sink and the bridge faucet are there, as well as the super thick marble counter. Lots of transferware too, including vegetables piled in footed compotes…

SF Dave DeMattei and Patrick Wade

…just much neater than back in Brooklyn.

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Dealing with the clutter of these clients may need a post of its very own, because the truth is, you can’t change a dog’s spots.  But hopefully I can give them “spots” to stash it!

My next post will be full of the “form versus function” conundrums we are facing on this project – including sink, faucet and countertop materials.

Related Posts:
Thoughts for 2013…Matisse at The Met, Comfort and Kitchens
Brooklyn Belle from Hilary Robertson and Alastair McCowan

Image Credits: Sheila Bridges photos from Elle Decor June 2011, photo credit: Pieter Estersohn or via her portfolio, Kerri Russell photos from Elle Decor June 2011, photo credit: William Waldron, Dave DeMattei and Patrick Wade photos from San Francisco Chronicle April 1, 2010, photo credit: Peter DaSilva. All photos of my Brooklyn project taken by me and floorplans via real estate listings.

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Henri Matisse (French, 1869–1954) Laurette in a Green Robe, Black Background, 1916

We celebrated the New Year with a visit to that most holiest of temples, The Metropolitan Museum of Art, where we saw among many other things, the extraordinary Matisse: In Search of True Painting. The Japanese influence that started with the Impressionists is apparent in much of Matisse’s work, particularly his pared down and simplified paintings, which are flattened and rendered into line and color reminiscent of traditional woodblock prints. But much has been written about that elsewhere and is easy to google, so that is not what this post is about, even though you’ll notice it in all the paintings now that I have mentioned it. Walking through the exhibit ended up feeling incredibly personal and familiar and what struck me is how much color and pattern remain vitally important to me, whether it be in designing interiors or simply getting dressed in the morning.

Ironically, by the 20′s, Matisse was often seen as dated in his subject matter of still lifes and interiors, but they have always been my favorites. His anemone paintings, set against patterned tablecloths and papered folding screens make me feel so happy with their vibrancy. I can see how he wasn’t considered “modern” at that moment, but joy is in the beholding no matter the prevailing theory of the day. Modernity in all its forms has its good points, but there is something to be said for comfort, clutter and the classic things in life.

Henri Matisse, Still Life with Yellow Curtain, Anemones and Fruit, 1925

Henri Matisse Still Life Histoire Juives

It’s a theory I have held to in the Brooklyn brownstone project I have been working on piecemeal for years. While not slavishly holding to period, we have filled it with beautiful antiques, rich colors and tactile textiles.

Here’s the New Years table, with hydrangea instead of anemone, laid on a giant vintage furoshiki (Japanese wrapping cloth) being used as the tablecloth. The bold scrolling karakusa pattern, mixed with Mottahedah Famille Verte, golden pumpkin soup and some dramatic blood orange Mimosas could be straight out of a painting. (Note the flattened Japanese angle to the photo too!)

dining table karakusa

Perhaps my favorite Matisse (ever?) but certainly in The Met’s exhibition is his 1948 Interior with an Egyptian Curtain. The curators focus is always on the quality of light and the incredible way Matisse “used black to create light” in his paintings, but I am completely hung up on the decorative use of that suzani hanging as a window curtain.  I think the furoshiki above would look amazing used the same way.

Henri Matisse (French, 1869–1954) Interior with an Egyptian Curtain, 1948

Interior at Nice (Room at the Hôtel Beau-Rivage) has many of the details and furnishings of a turn of the century hotel room – all so infinitely pretty in the clear south of France light.

Henri Matisse (French, 1869–1954) Interior at Nice (Room at the Hôtel Beau-Rivage), 1918

I have tried to keep a sense of soft and pretty in the brownstone living room, full of a collection of Biedermeier furniture we have put together over the years. The south facing windows create a spectacular kind of light in the room, filtered through soft sheers.

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Since the owner has small children an American secretary is used as the bar now, in lieu of the drinks cart tucked in the corner. A comfy George Smith armchair (found at one of my favorite Brooklyn haunts, Fork & Pencil, to be featured in an upcoming “Shop Talk” post) anchors a spot her girls fight over for comfy reading. (Please do excuse the lack of styling post-Christmas tree and the bits of presents and other detritus found lurking in the corners of the photos. One of my main resolutions for 2013 is to get a very good camera, and more importantly, to work on my photography skills.)

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While the main rooms are all close to being finished, the big upcoming task on this project is a full kitchen remodel. While not in any way egregious, the current kitchen, opposite the dining room in the back parlor, is open to the entire first floor and needs cabinets and surfaces more in keeping with the period of the house. Increased storage and updated appliances are needed too. I’ll have lots of questions for readers in the coming month about some of the popular products out there that we are thinking about using.

Brooklyn kitchen

And while we are talking about kitchens in Brooklyn, I also plan to flesh out my own “cheap and cheerful” kitchen renovation at the beach house.  After hemming and hawing about whether it is worth the effort if I plan to gut renovate it soon, I have come to the conclusion that soon may be quite far off in the future.  That said, I find that hammering out my ideas in a post usually helps me clarify my own vision and I always look forward your to comments. I’ll be hoping for input from you all in an upcoming inspiration and planning post. To give you a sense of how bad the “before” is…

beach house kitchen before

You can see I’ll have my work cut out for me!

Happy New Year!

Related Posts:
Thoughts for 2012…We Are The New Victorians
Some Resolutions for 2011 and Bamboo in January

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I think it has been more than a year ago at least that I promised to do a full shopping guide to the vintage and antique stores in the Meguro neighborhood of Tokyo. Commonly referred to as Interior-dori, it stretches along both sides of Meguro-dori (dori meaning street), south-west of the Meguro train station from just past Yamate-dori, all the way down to the central post office. After my last post mentioning the lack of furniture available here, I got a few kind complaints as to the truth of that statement and thought it time to fully investigate and report on this unusual cluster of stores. These adhere to that “car dealership synchronicity” adage I have talked about elsewhere (here and here, for example) and numerous people, mostly couples, were browsing on the public holiday earlier this week. With a complete lack of parking and the train station a bit of a walk, the density of shops is needed to bring the public.

My tour starts at the intersection of Meguro-dori and Yamate-dori and heads along the south side of the street walking. I stop in at most of the shops on both sides, although there are a few I missed, so the list is not exhaustive.  There are also stores tucked away in the back streets near by, such as the lovely Found, but those are not on this tour. Many of the merchants are listed on the MISC (Meguro Interior Shops Community) webpage and the shopping map to the area that can be picked up at participating stores. Both for those really looking to furnish a home to those just looking for small gifts and Japanese styling, it is a fun outing.

While most of the stores are channeling that mid-century vibe or at the very least European shabby-chic, one of the first stores on the south side of the street is Chapter, featuring Japanese antiques.

One of their specialties is repurposing, so antique ranma (transom panels) are turned into consoles, dining tables and wall dividers. There is quite a collection of them at the back of the shop. They have great vintage milk glass fixtures too.

I thought this was ingenious – tucking a hard to use small tansu into a larger modern piece of furniture.

Brunch + SC was one of the first of five or six different Brunch outlets (Brunch Branch, Brunch Works, Brunch Time, etc.) all selling their modern versions of furniture inspired by the mid-century. You can see on their logo map below that they stretch all along the street and line both sides.

Each shop has their own particular pieces, but this photo gives a general sense of the style.  There was a western couple shopping here and the sizes of the furniture seemed normal and comfortable. Much of it is teak and order made. Really great chairs (think Wegner Wishbone) at these shops – and they are currently having a chair fest through September.

Brunch Branch nearby had charming garden items.

I had to go into chambre de nimes just based on that stacked luggage in the window.

Everything inside the shop seemed to be imported from France and the place had a real les puces vibe. This was the first of many places that also stocked vintage church pew chairs with a pocket in the back for prayer books. They are super popular here in Japan and I’ve seen them often elsewhere, particularly at the Penny Wise.

And the first, but not the last of the day, of the sewing machine base consoles. New Jersey to Japan – they are everywhere.

The next shop AMS seemed to be different owners on different floors, but the ground floor was full of vintage chandeliers and country-style antiques, including windsor, ladder back and the ubiquitous church chairs.

Next was Junks featuring all kinds of great vintage goods, mostly from the USA, including some favorites of mine such as wooden delivery boxes, printers drawers, old globes, authentic mid-century furniture…

…and this fabulous bottle drying rack for 39,800 yen ($509), which might seem expensive but…

…a similar one was for sale on OKL for the same price on the very same day.

And Becky at Buckets of Burlap just recently put her vintage zinc bottle dryer up for sale for $500.

Gallery S featured a combination of vintage and new furniture, but seemed to specialize in hats. Yes, hats. Love the wooden and painted iron desk and chairs on the right out front.

Tucked away upstairs across the small side street is Point No. 39 which looked promising just from the sign alone! And the word repair was quite intriguing as that is hard to find in Tokyo.

It did not disappoint, being stuffed full of great lighting, furniture and decorative pieces.

I loved the giant sunburst mirror. And by the way, it is also a bicycle store. Go figure!

File Home and Interior was full of gorgeous housewares and also boasted one of the prettiest kitchens I have ever seen in Japan.

Turns out there are a few more File shops across the street including one that actually designs and installs kitchens.

After File, things petered out and before reaching the big Meguro post office I decided it was time to cross to the north side of the street. Anchoring the end on the other side of the street is the giant four floor Geographica. The second floor is home to a charming Italian restaurant Il Levante where I stopped for lunch. There are not many choices for food along the main drag, so I recommend it for a rest or meal.

Geographica was stocked with English antiques – they even carry Sanderson’s line of William Morris Fabrics – and at times felt a bit like a gentlemen’s club. Lots of dark wood, bentwood chairs and framed engravings. One really useful thing they stocked was a full line of knobs and pulls and other hardware. And I love these brass train racks – how great would one of these be in a bathroom? They also have a Yokohama factory shop where they do their restorations.

Pour Annick had more of the golden wood mid-century inspired furniture as well as some fun quirky items.

What about one of these bright stools for the teen bedroom project I am working on?

Since the previous shop that involved climbing stairs was such a success, I made sure to go up to Blackboard.

I was rewarded with industrial chic and some real mid-century pieces.

The curated display of found objects was inspiring too. I forgot to check if they are actually for sale. Blackboard also had some great English language design books.

Roughly across the street from Junks on this side is their sister shop Moody’s full of more vintage furniture and lighting. Many of the pieces had big signs advertising their origins, whether it be Heywood-Wakefied or Eames. It felt like there might be a great find lurking in here.

Meister is one of the leading stores on the street carrying modern versions of those same mid-century design icons, including Nakashima style wood slab tables.

This Eames molded plastic rocker is available for order in a full range of colors and was about $650.

A new Eames rocker in the US is $549 at Herman Miller or Design Within Reach.

I didn’t go into Stanley, but just the idea that there might be somewhere to have custom upholstery, rehupolstery and slip covers made here in Tokyo was revolutionary. If anyone goes in to inquire about a project, I’d love to hear about it.

The De Mode shop felt the most American of all the shops, channeling the rough luxe thing. Check out those industrial light fixtures! They have Tolix style chair too. If you click into their website, they seem to have a number of other fabulous locations, including a warehouse. Definitely something to explore next!

I found it oddly reassuring to see that I can buy glass Ball jars here although I forgot to check the prices.

Lewis specializes in Danish modern.

And at the very end of the tour, almost back to Yamate-dori are three outlets of a recycle shop called Sone Chika. Japanese recycle shops are akin to thrift stores in America and are hit and miss like you would expect. There are definitely finds to be made, although no luck for me that day.

Most of the stores are open from 11am until about 8pm and Wednesday seems to be the closure day for the area. You might want to call ahead if you are interested in a particular spot. Be sure to click the Shop Talk tab in the category list on the right side of the blog for more store reviews and neighborhood strolls.

Related Posts:
On Dumbwaiters and Butler’s Trolleys…Non-Japanese Antiques in Tokyo at The Penny Wise and Found
Shop Talk…Discovering Antique Treasures in Nishi-Ogikubo

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“There’s No Cultural Divide When It Comes To Design”
-House Beautiful, December/January 2012

Moorish Smoking Room, Worsham-Rockefeller House c1881, Brooklyn Museum

The word Victorian has been rolling around my mind for months, but only partially because that is the official period in which our beach house was built. As an adjective, Victorian means buttoned up and prudish. For most people, when they hear it, they think of ornate embellished houses and furniture, but for me, the word has a different connotation, as seen from a design history perspective. After “trying on” many revivals – Medieval, Gothic, Rococo, Renaissance – in the early Victorian period, the opening of Japan in 1854 , the discoveries of archaeologists in Egypt and an interest in all things exotic and foreign created dramatic new styles in interior design. The Aesthetic Movement in the later part of the 19th century highlighted art in the production of furniture and design for the home, partially as a response against the Industrial Revolution. Maybe it is a stretch to make the comparison, but I feel that for the last decade or so, interior design has been traveling down this same path, only with a much paler and lighter color scheme. For a while, I assumed the desire to weave an eclectic mix of objects from different time periods and nations stood out to me because I was living abroad and doing just that. But the overt prevalence of it everywhere has turned it into its very own style, whether in a modern or traditional context.  Simultaneously, the recent movement towards homemade and authentic goods comes as a similar response to our consumer culture and poor economy.

While not wanting to be overly literal about this idea, the much written about December/January 2012 issue of House Beautiful (the title, by the way, of an influential lecture given by the touring Oscar Wilde in 1882) makes this same point and can be used to illustrate it perfectly. Joni over at Cote de Texas, did an interesting post last month comparing the home below, designed by Mark Sikes and Michael Griffin, with her own (and I thank her for the photos as the magazine is not making them available online), but I am going to use it for my own comparative purposes. The living room, well worth clicking on and enlarging, has influences from around the globe. Blue and white porcelain abounds, from Chinese garden stools to Japanese hibachi as planter, African Zebra skin, French style chairs and a massive gilt console.. The giant antique Chinese lacquer cabinet is the kind of universally useful piece I always recommended purchasing back when they could still be easily found in Hong Kong and China. On that note, you’ll be hearing more from me on Chinese antiques later this month when I do a special series for Chinese New Year week.

Just pages away is another spread, designed by Katie and Jason Maine, whose style proclaims them clearly Michael Smith alumnae, called “The New Global,” featuring an amazing English Japanned lacquer secretary from Therian, a piece that reads similarly to the Chinese cabinet above. Other worldwide influences include an English arts & crafts mantel, Oushak rug, and antique cloisonné lamps, and again, it is worth clicking the photo to see it in detail. Watch for an upcoming post on Japanned furniture too.

Their dining room is an absolute tour-de-force, featuring Indian motif wall panels by Iksel in lieu of…

…the slightly more expected Gracie or de Gournay paper seen just pages before in the Sikes/Griffin home. But in either case, both rooms are an extraordinary mix and actually quite similar in their details – extravagant wall covering, Chinoiserie chairs, statement making chandelier.

I have been following the work of the Iksels for a while, as they represent exactly the kind of cross-cultural trend I am talking about. The living room from their Paris apartment is almost a literal version of a Victorian space, only lighter and softer in color.

And I have always loved this tented bedroom from the apartment, and shown it before here.

Ten years ago, few people had heard of ikat or suzanis. Now there is not a photo spread to be found without them or some other ethnic textile, whether in small doses…

…or large.

Modern design is not left out of the equation either in this project from by Pamela Shamshiri of Commune Design. While using a different set of diverse objects and styles, the mix is still there. It kind of cracked me up that the magazine has full on re-discovered the Japanese aesthetic of wabi-sabi, the beauty of things imperfect, impermanent, and incomplete, although in their desire to throw the term around (they use it at least three times) I am still not sure they truly understand the meaning. The house has the “weathered, organic” feeling they describe, but every detail is utterly and absolutely perfect. For some authentic local wabi-sabi, look back here. That said, the house is beautiful and there is as much going on in this dining room as those above.

For local folks, I’ll be tracking down some modern icons like the Wegner Wishbone chairs above in an upcoming “Shop Talk” post on the mid-century modern antiques and furniture available along Meguri-dori.

Again, the warm rugs, kilim pillows and other global textiles are the perfect counterpoint to all the wood.

The rooms most directly referential to Japanese design are the kitchen (and if you like this you might want to look here)…

…and the bath.

For the full article with more photos, click here. Interestingly enough, this house is shown as being a 2008 project in their portfolio, making it not that new…And as for not that new, I am sure I saw the February issue already on the news stand as I ran through the airport two days ago.

For me personally, this global aesthetic runs rampant through my Tokyo home and is definitely starting to appear in the beach house. I only had a few days in New Jersey over winter break, but managed to move a few projects along and here are a few sneak peaks. Our bedroom is shaping up – remember how I said there isn’t a photo spread without a suzani? We are using a long narrow one as a window valence.

The guest room is still waiting for its lampshades…

…but a bargain vintage find, sent off to be reupholstered will go from hideous yellow moire to lovely linen floral (draped for example in the photo). Guest room chair checked off my list!

Downstairs there is a little Belgian meets Scandinavian meets English floral prettiness going on, but it is temporary, as my Bunny Williams OKL purchase is slated for the kitchen.

I wish I had more to report on from the house, but three days right before Christmas is not a lot of time…More details on these rooms soon!

Here’s to 2012!

Related Posts:
Some Resolutions for 2011 and Bamboo in January

Image credits: 1. via Brooklyn Muesum, 1,4, & 7. House Beautiful December/January 2012, photo credit: Amy Neusinger, via Cote de Texas, 2-3, &8. House Beautiful December/January 2012, photo credit: Victoria Pearson, 5. Elle Decor December 2006, photo credit: Simon Upton, 6. Domino February 2008, photo credit: unknown, 9-13. House Beautiful December/January 2012, photo credit: Amy Neusinger, 16-18. me.

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“This is an interior that’s modern and old-fashioned at the same time, and in all the right ways.”

Sometimes I really wish I could still get my hands on a paper copy of the Sunday New York Times. The ritual of holding it, reading it on paper – the fun sections on Saturday with the early edition and more serious sections on Sunday itself. You’d think I’d be over it after 7 years, but sometimes I still crave it desperately. Now there is also that great new Off Duty Saturday section of The Wall Street Journal, something I have never experienced outside of the internet. I know the paper form of journalism is turning into a thing of the past, but call me a luddite if you will, I still love it.

This past weekend was the Design & Living special Style Magazine and it featured the amazing Stockholm apartment of illustrator and artist Mats Gustafson (whose dreamy portfolio is well worth exploring) that I must share. While sunny and warm outside, it’s been a few grey weeks here at Tokyo Jinja, with my post on Megan Morton’s Australian home and my own purchase from the Bunny William’s shops Belgium tag sale on OKL. Add to those this apartment, filled with shades of grey and that wonderful Scandinavian light. You can’t miss the giant Noguchi lamp in this outstanding living room, so it even has a Japanese edge. And do I spy more taxidermy in the window? Just a swan instead of a peacock…goes with the color scheme.

The masses of organic pottery on the mantle remind me that I must get up a post following up on the pottery artists at Mashiko and my visit to Kimiake and Shin-ichi Higuchi‘s rebuilt glass studio.

The illustrator drawer cabinets in the studio could almost be tansu, don’t you think?

Aaaah, this kitchen! New, old, natural wood – what’s not to love…except maybe that stuffed crow? Perhaps people outside of Japan don’t have that same horror/fear/disgust that we do about those black birds!

And for my other glass junkies, look at these formal vases in the window, understated, and not competing with the view.

Check out the whole issue as there are many more articles of interest! And if you click on “View Print Magazine” it is almost as good as holding it in your hands…

Image credits: opening quote and all images from Design & Living 2011 New York Times, photo credit: Magnus Marding, styling credit: Jacob Hertzell.

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Just been perusing the Jayson Home Fall Flea Market full of to-die-for antiques and other items, when I spied this late 19th century marble-topped cast iron table from France…

Close-up

…And this Belgian one with a salvaged oak top.

Close-up

Now I have talked a lot about the perfect kitchen island for my tiny Victorian beach cottage here. And just a few weeks ago I waxed endlessly about my long-term dream island from Peri Wolfman’s house here. And we all know that whatever I choose will be antique, but all of a sudden, the particular charm of a cast iron table base has really caught my attention. It wasn’t just these offerings at Jayson Home either. I saw one, brought all the way from France, at the Oedo market that day out shopping with Peri. I loved it – it was sold of course – and I wasn’t dragging it back to the US anyway (imagine the carbon footprint on transport from France to Japan to the USA). But I think the idea has been germinating in the back of my mind for a while.

The more I think about it I realize the idea is not a new one for me. I looked at a similar one this summer in Asbury Park at the great cast iron and garden furniture store.

It had a great rusty patina (I can hear some of you chuckling at that idea) but I also might have considered painting it. It was actually too small and once again sold to boot, but I liked the idea then. It was also missing its marble top.

Side view

So I went off to check that magic market of all things – eBay – and came up with a few gorgeous, but wildly expensive options (the items at Jayson have pretty hefty price tags too), including this 1920s French marble-topped butchers table with bull head details.

Amazing, but too large and at over $8000, definitely not the answer. But liking this idea…What say you all???

Image credits: 1-4. Jayson Home, 5-9. me, 10-11. via sillyrabbits95428q90

Related Posts:
Ingenious Repurposing…Unusual Kitchen Islands and Printers Drawers
What’s Cooking? Peri Wolfman’s Kitchens Through the Years and That Marble-Topped Bakers Table

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